| Conservas Martínez García, SL." is equipped with the latest technology and counts on a team of highly qualified and graduated personnel, properly trained to supervise our plant production and raw material plantations before the product is delivered to our warehouses as well as globally commercialise our range of products. Besides the continuous research and development carried out in our own laboratories "Conservas Martínez García, S.L." is associated to a third party laboratory specialised in canned vegetables: Centro Tecnológico Nacional de la Conserva in which many trial reports are carried out on our products so as to Assure our quality control system. Our manufacturing, labelling and storing practises are exceptional. We would like to point out that ambient temperature is kept constant in the range of 22- 26ºC at a very low relative humidity. - ORGANIC CERTIFICATE IN COMPLIANCE WITH ORGANIC FARMING STANDARS, OPERATOR NUMBER: MU-1062/E. - INTERNACIONAL KOSHER CERTIFICATE FOR THE JEW COMMUNITY. - HACCP'S FOOD SAFETYCERTIFICATE BY RQA INTERNATIONAL EUROPE. - CERTIFICADO ISO 9001:2000 (UKAS) - CERTIFICADO ISO 9001:2000 (ENAC) Awarded by BUREAU VERITAS QUALITY INTERNATIONAL (BVQi) under ENAC and UKAS accreditation nr 6002137, whithin the following scope:
These certificates have been awarded in acknowledgment to the efficiency of our QUALITY SYSTEM confirming our firm undertaking to meet our customer's expectations on a daily basis. There is no doubt that this has been possible thanks to our Company's own merits and all the prestigious firms that we can count between our clients and providers, and may be obtaining this prestigious certificate would not have been possible without their requirements.
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